Wild Niugini
Roasted by Jasper Coffee in Abbotsford, VIC
Tasting notes
Honey, Gooseberries, Passionfruit
In the roaster's own words.
- Origin
- Papua New Guinea · Eastern & Western Highlands
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Typica, Bourbon, Mavamajep
- Altitude
- 1500-1800 masl
What Jasper Coffee say
Fruity and bright, it will drive you wild.
Front notes of honey alongside sweet gooseberries and a slightly earthy finish.
More about Niugini Wild
Profile
PROFILE:
Growing: Shade grown
PNG coffee has been the staple of the Australian coffee industry for more than 50 years. We have had this coffee as a standard in our repertoire since we started. It is always a refreshing change from all other coffees to cup the tastes of the tropical forest. The acidity is enticing with clean distinct fruit flavours. In some years, this becomes a pronounced passionfruit taste with sweet spice and touch of honey..but always long and clean. This is emphatic when brewed as filter and sipped at breakfast or mid morning.
-
Home espresso ratio: 1:2
Commercial espresso: 21 grams
Extraction: 42 grams
Filter coffee-to-water: 1:16 or 1:17
Quoted from their product page.
