Nightcap

All the flavour. None of the buzz.

Nightcap is our naturally decaffeinated single origin, for people who still want a proper coffee. A medium roast with depth, balance and body.

Designed to taste closer to our darker blends, Nightcap delivers rich cocoa, toasted sweetness and a smooth, composed finish.

Silver medal, milk based decaf class, Royal Tasmanian Fine Food Awards 2026. Judged in a flat white, which is how most people actually drink it.

A single origin from Huila in Colombia, grown between 1400 and 2000 metres and washed at origin. Castillo, Caturra and Colombia varieties.

The caffeine comes out using the sugarcane process, ethyl acetate derived from fermented sugarcane, rather than the synthetic solvents most cheap decaf relies on. Ethyl acetate is a naturally occurring ester, the same compound that gives ripe bananas their smell. That is what lets the flavour stay in.

Easy to dial in and forgiving on home machines, it extracts cleanly whether you're brewing espresso, milk-based coffees or a late-night long black.

We roast our decaf in small batches weekly for optimum freshness, because decaf naturally stales faster than regular coffee.

Full flavour. No synthetic solvents. No compromise.

Best suited for

Espresso

Milk-based coffees

Long black

Automatic machines

Evening drinking

Double espresso guide

Brew ratio: 1:2 (coffee to yield)

Example: 20g in, 40g out

Time: 27 to 30 seconds

Temp: 93°C

Medium

Strength

8.5 out of 10