Cornerstone

From Kwila Coffee in Surry Hills, NSW

Tasting notes

With milk: mild acidity, honeycomb, milk chocolate, peach. Black: fig jam, peach, caramel

Origin
Roast
The roaster does not state the roast level.
Process
Mixed
Caffeine
Regular
Altitude
1800-2000 (PNG); 1500-2070 (COL) masl

What Kwila Coffee say

Seasonal Blend

' Cornerstone'

40% Colombia - Washed

60% PNG - Washed

Region & Process: Wahgi Valley (PNG) washed & Caldas (Colombia) natural

Altitude: 1800-2000 (PNG); 1500–2070 (COL) masl

Varietal: Mixed

Cupping Notes:

With milk (dairy) : mild acidity , honeycomb, milk chocolate, peach

Black: fig jam, peach, caramel

Acidity: mild

Brew Method: Espresso | Stove-top | French press (with milk)

The first seasonal blend we produced, its profile and origins are cornerstone to our Kwila flavour. These coffees are representative of our roots to PNG & Colombia, so we’re making an effort to showcase high quality and traceable PNG & Colombian coffees in this two bean blend. Proceeds of this coffee blend have been contributing to our social impact partnerships in PNG, supporting women’s menstrual health in our value chain since 2021.

Quoted from the Kwila Coffee product page

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