Bridazul Supernatural

Grown in the highlands of Dipilto, Mozonte and San Fernando, this vibrant filter roast combines Caturra and Catuai varietals with Project Origin’s Supernatural processing method. Expect juicy notes of raspberry, apricot and mandarin, balanced by chocolate sweetness and a syrupy finish.

Carefully fermented and slow dried to enhance fruit intensity and complexity, this coffee delivers a bright, expressive cup across filter, batch brew and cold brew methods.