Alaka

From Essence of Coffee in Canning Vale, WA

Tasting notes

Raspberry and mandarin with notes of dark chocolate, delicate acidity and a syrupy body.

Origin
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Natural
Caffeine
Regular
Varietals
Heirloom Ethiopian Varieties
Altitude
1800–2200 masl

What Essence of Coffee say

🛬 FRESH CROP JUST LANDED!!

Region / Dimtu, Guji

- Variety / Heirloom Ethiopian Varieties

- Process / Natural (Grade 1)

- Altitude / 1,800–2,200m

An exceptional coffee when experienced through a filter brew. Roasted for filter, though some enjoy it as a wild espresso.

Guji is a beautifully forested area in southern Ethiopia. Before the early 2000's, this region was considered part of Sidama, but has since become its own region. The people of Guji grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee's profile apart from neighboring regions. These smallholders deliver their coffee to washing stations to be sorted and processed together, developing flavors of fruits, deep chocolate, and light florals.

Quoted from the Essence of Coffee product page

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