The Real MVP

tastes like peach, white grape & caramel

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”0″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″][vc_column_text uncode_shortcode_id=”599583″]A light, vibrant, flavour-forward seasonal blend that’s a delight to drink. It’s superb through milk (esp. oat milk – thank us later!) but truly shines as an espresso.

The current iteration is giving ‘peaches & cream’ – it’s rich and balanced, with ripe yellow stone fruit, creamy dark chocolate mousse, silky caramel and a white grape acidity.

What makes MVP so special? The coffees that make up the blend are outstanding lots that are often found in our single origin lineup.

Now featuring a sensational washed Parainema from the Sagastume family in Honduras, an exceptional natural Yellow Bourbon from Ivan & Rose dos Santos at Sitio Seriema in Brazil, and a juicy natural Ethiopian heirloom from Gizaw Washing Station – hit the link below for more info on the farms where we’ve sourced these delicious coffees.

We don’t play favourites but if there’s an MVP, this blend is it!

Take some home today or get it on subscription.

SUGGESTED RECIPE

In: 21g

Out: 44-48g

Time: 26-30sec[/vc_column_text][vc_button button_color=”accent” radius=”btn-default-shape” border_width=”0″ link=”url:https%3A%2F%2Flocaleespresso.com.au%2Fmvp-updates%2F|title:the%20real%20mvp” button_color_type=”uncode-palette” uncode_shortcode_id=”411066″]MORE INFO[/vc_button][/vc_column][/vc_row]