DecafDecaf

tastes like cocoa, apricot & brown sugar

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”0″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″][vc_column_text uncode_shortcode_id=”957096″ css=”.vc_custom_1749710091963{padding-top: 10px !important;}”]A beautiful blend of Brazilian, Ethiopian & Guatemalan beans, our Decaf is a medium bodied, sweet coffee with a nicely balanced acidity.

The famous ‘swiss water’ process uses the most natural & chemical-free method for removing the caffeine. The beans aren’t treated with any chemicals during the decaffeination process & still maintain those distinct flavour characteristics of each of the origins.

If you still want that warm coffee hug, but don’t dig the caffeine. Our decaf is for you!

SUGGESTED RECIPE

In: 22g

Out: 40-44g

We’d love to know what you think![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][uncode_single_product_reviews][/vc_column][/vc_row]