Gahahe
Roasted by Loggerhead Coffee Co. in Sydney, NSW
Tasting notes
Golden Raisin • Apricot • Brown Sugar • Black Tea
In the roaster's own words.
- Origin
- Burundi · Kayanza highlands
- Roast
- Light · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Red Bourbon
What Loggerhead Coffee Co. say
GAHAHE
Burundi | Washed Process | Red Bourbon
Gahahe comes from the Kayanza highlands, where altitude and meticulous washing-station work create coffees with real precision. This is classic Burundi: clean structure, honeyed sweetness, and a bright, tea-like finish that keeps the cup feeling effortless and moreish.
Fully washed processing removes the fruit before drying, letting the inherent character of Red Bourbon shine with clarity. Expect golden raisin and dried stonefruit, balanced by brown sugar sweetness and a black-tea elegance. It’s a “slow down and notice the details” kind of coffee — refined, crisp, and quietly complex.
Espresso 22g in 44g out
Filter 1g coffee: 17g water
Quoted from their product page.
