Kayumba
Roasted by Loggerhead Coffee Co. in Sydney, NSW
Tasting notes
Nectarine • Red Apple • Raisin • Dark Chocolate
In the roaster's own words.
- Origin
- Rwanda · Nyamagabe District
- Roast
- Medium light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Red Bourbon
What Loggerhead Coffee Co. say
Rwanda Kayumbu
Rwanda | Natural Process | Red Bourbon
From the misty hills of Nyamagabe District, Kayumbu is a natural Red Bourbon that leans into everything we love about dried-fruit sweetness and bright, juicy clarity. Whole cherries are hand-sorted, then slow-dried on raised beds so the sugars concentrate and the fruit character deepens.
The result is a cup that’s vibrant and layered: nectarine brightness up top, red apple crunch through the middle, and a raisin-like sweetness that lingers into a soft dark-chocolate finish. It’s expressive without being loud — a silky, fruit-forward coffee that still feels clean and intentional.
Quoted from their product page.
