Las Moras
Roasted by Margaret River Roasting Co in Vasse, WA
Tasting notes
Rum & Raisin, Blueberry Jam, Cardamom
In the roaster's own words.
Caramel & sweetBerrySpiceWiney & fermented
- Origin
- Colombia · Pitalito, HuilaLas Moras (Excelso Estate lot)
- Roast
- Light · For filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Caturra, Bourbon Amarillo, Colombia
- Altitude
- 1900 masl
What Margaret River Roasting Co say
Country/Region: Pitalito, Huila, Colombia
Grown in the volcanic soils of Pitalito, Huila at up to 1,900 metres, Las Moras benefits from some of Colombia's most complex microclimates. Beans are hand-selected, then put through a 24-hour oxidation stage before depulping, a step that deepens the aromatic profile before natural drying locks it in.
The cup is rich and enveloping. Blueberry jam and a dark rum and raisin sweetness carry the body, with a whisper of cardamom spice on the finish that keeps it from ever feeling heavy.
Quoted from their product page.
More from Margaret River Roasting Co
Everything here is read from Margaret River Roasting Co's own website.
$14.00 /100g
2 sizes from $28.00