Banoffee

A captivating fusion of El Vergel Estate’s Banana and Caramel co‑ferments, crafted into a silky, dessert‑driven cup with layered sweetness and a smooth banoffee profile.

For this release, Sean has combined both co‑ferments in a single roast, bringing together the creamy banana aromatics and caramelised depth developed during processing. Blending them at the roastery allows the flavours to integrate beautifully, creating a cup that’s indulgent yet balanced.

Expect a velvety texture with tasting notes of creamy caramelised banana, a hint of spice, and milk chocolate, finishing with gentle sweetness and a smooth, dessert‑like character.

Banoffee Fusion is roasted as an omni roast, making it delicious across both espresso and filter brewing. While it performs beautifully in multiple formats, it absolutely shines as a latte — the creamy milk amplifies its caramelised banana sweetness and milk‑chocolate depth.

Espresso (Recommended for Milk Drinks)

- Dose: 24g

- Yield: 45ml

- Time: 29–33 seconds

- Best For: Latte, flat white, cappuccino

- Why: Milk enhances the creamy caramelised banana and caramel notes, creating a dessert‑like cup.

Black Espresso

- Time: 29-33 seconds

- Profile: Balanced sweetness, gentle spice, smooth milk chocolate.

Filter (V60 / Chemex / Batch Brew)

Dose: 20g

Yield: 300ml

- Brew Time: 2:45–3:15

- Profile: Cleaner, lighter banoffee character with soft caramel and subtle spice.

Motobean West Melbourne — Where Co‑Fermented Coffee Comes to Life