Nicaragua
From Nomadi Coffee Roasters in South Melbourne, VIC
Tasting notes
Red currant, citrus, and ripe stone fruit sweetness. Juicy and structured with layered complexity, finishing clean with refined acidity — a vibrant and expressive cup.
- Origin
- Nicaragua · Dipilto, Mozonte, San Fernando
- Roast
- The roaster does not state the roast level.
- Process
- Experimental
- Caffeine
- Regular
- Varietals
- Caturra, Catuai
- Altitude
- 1300-1600 masl
What Nomadi Coffee Roasters say
This coffee comes from ideal growing conditions that support expressive, high-quality lots. Produced from the Caturra variety and processed using a Supernatural method, it combines careful fermentation with extended drying to build depth and complexity.
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Nomadi Coffee Roasters
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