Mexico
DecafFrom Nomadi Coffee Roasters in South Melbourne, VIC
Tasting notes
Baked stone fruit, round body, clean finish
- Origin
- Mexico · Chiapas
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- DecaffeinatedThe roaster does not say which decaffeination process.
- Varietals
- Typica
- Altitude
- 1800 masl
What Nomadi Coffee Roasters say
Baked stone fruit, round body, clean finish.A naturally decaffeinated coffee that still carries depth and warmth in every sip.
About This Coffee
Our Chiapas Glacier Decaf is proof that decaf doesn’t have to compromise on flavour. Grown high in the mountains of southern Mexico, this Typica variety develops a delicate sweetness and full body before undergoing a gentle glacier water decaffeination process — preserving its natural character without the caffeine.
Expect a smooth, comforting cup with soft notes of baked stone fruit and a rounded mouthfeel. It’s an easy-drinking coffee that delivers all the pleasure, minus the buzz.
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Nomadi Coffee Roasters
Roastery, not open to the public
