Piendamo Red Bourbon
Roasted by Pablo & Rusty's Coffee Roasters in North Ryde, NSW
Tasting notes
Cola lollies, Raspberry, Bergamont, Lemon
In the roaster's own words.
Caramel & sweetSpiceBerryCitrus
- Origin
- Colombia · CaucaWilton Benitez
- Roast
- Medium · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Red Bourbon
- Altitude
- 1700-2100 masl
What Pablo & Rusty's Coffee Roasters say
Wilton Benitez sources cherries from Cauca, southern Colombia, known for its stable growing conditions. He processes them at his cutting-edge facility near Piendamo, using a 36-hour fermentation followed by careful depulping, washing and drying.
A former chemical engineer, Wilton applies scientific precision to coffee processing, controlling factors like sugar content and pH. With 26 years of experience, he consistently crafts complex, high-quality flavour profiles through research and standardised methods.
Quoted from their product page.
More from Pablo & Rusty's Coffee Roasters
Everything here is read from Pablo & Rusty's Coffee Roasters's own website.
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