La Divisa

Lot name: La Divisa - Sebastian Gomez

Country of origin: Colombia

Producer: Sebastian Gomez

Region: Circasia

Area: Quindio

Variety: Gesha

Altitude: 1800 masl

Average temperature: 13C to 20C

Introducing a carefully selected microlot filter coffee, in the convenience of a 45g bag. This particular one is 100% Geisha, a varietal first discovered in Abyssinia, Ethiopia in 1931, planted in Panama for the first time in 1963 and in Colombia in 2005. This cup offers a rare combination of flavour notes, including rhubarb and apple pie, black plum, pineapple, mandarin and florals.

Impact - Love sustainable coffee? Finca La Divisa employs a highly effective agroforestry system, cultivating coffee under a diverse canopy of native trees like Guamo and Guayacán. This practice not only mimics natural forest ecosystems, fostering rich biodiversity with 54 identified bird species and naturally controlling pests, but also creates a stable microclimate essential for mitigating climate change impacts on coffee plants. Benefiting from rich volcanic ash soils, the farm’s commitment to organic principles and participation in initiatives like Bring Back Native Trees underscores a holistic sustainability approach that enhances both farm resilience and the distinct quality of its coffee.

Here’s how to brew this coffee using a V60:

Coffee: 14.5g

Extraction (Yield): 230g

Time: 3 minutes

Temperature: 94 degrees celsius

Pro Tip: We recommend only using filtered water for the best clarity and flavour.