Hey Buddy

Hey Buddy is bright, friendly and a little playful.

Seasonally adjusted and lighter on its feet, this filter roast leads with floral aromatics and layered stone fruit, berries and citrus, all balanced by a lively, fruit-forward acidity. Best enjoyed black, it’s an approachable expression of coffee as a fruit.

Hey Buddy is also our newest addition to the Good Coffee Doing Good Program. Through this initiative, we donate $2 for every kilo of Hey Buddy sold across our retail and wholesale operations, helping us support and foster communities both locally and globally.

SUITABLE FOR:

Filter

Aeropress

Plunger

Cold Brew

Filter Blend Description

Hey Buddy brings together seasonally selected coffees chosen for clarity, sweetness and a lively, fruit-forward acidity. The current blend pairs washed Ethiopian coffee with natural-process Honduran coffee, balancing refined florals and citrus with ripe stone fruit, berries and a silky mouthfeel.

Clean, expressive and easy to enjoy, Hey Buddy works beautifully across V60, batch brew, Aeropress and cold brew. Best served black, it’s an approachable way to explore coffee as a fruit — bright, friendly and always ready to share.

Coffee Breakdown

ETHIOPIA DALE WASHED 50%

Fully washed – Heirloom varieties from Dale, Yirgacheffe (Sidama), 2,100 masl. Mill: Dale Washing Station. Supply partner: Langdon Coffee Merchants.

HONDURAS LA PAZ NATURAL 50%

Natural process – Bourbon, Catuai, Caturra from La Paz (incl. Mario Mejía, El Jardín; and COMSA, Marcala) grown around 1,700 masl.

In The Cup

STONE FRUIT, FLORALS, BERRIES, CITRUS

V60 Filter Recipe

- DOSE - 24g

- YIELD - 360g

- TIME - 3:30 min

- TEMP - 92°C

- RATIO - 1:15

We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

1–2 cups daily

250g per fortnight

2–4 cups daily

500g per fortnight

6–8 cups daily

1kg per fortnight

Note – These guidelines use an estimate of 12–24 grams of coffee to allow for difference in dose size.