Blend 1

Dried Apricot • Sweet • Berry

Flavour Intensity 2/5 — Light Roast

Mahalia Blend 1 is a light roast specialty coffee made from 100% Arabica beans sourced from Mexico and Ethiopia. Featuring cherry, floral, berry and apricot notes with low acidity and balanced sweetness, it's a beautifully expressive light roast that rewards those who drink it black. Ethically sourced and Rainforest Alliance certified.

- Flavour Profile: Sweet dried apricot, berries, cherry, floral notes.

- Origins: Single origin coffees from Kassandra Estate in Mexico and Ethiopia Guji Natural.

- Best Made: As a filter coffee or pour over, served black to savour those delicate sweet notes.

- Rainforest Alliance Certified: Ethically sourced for the conscious coffee drinker.

Suggested Brewing Recipes Espresso: Dose 22g — Yield 50g — Time 28–32 sec Filter: Ratio 1:16 — Dose 15g — Water 250ml — Time 2:30 min Cold Drip: 90g to 850ml filtered, iced water

Cup Count Guide 1–2 cups daily — 250g per week 2–4 cups daily — 500g per week 4–6 cups daily — 750g per week 6–8 cups daily — 1kg per week Based on 21–22g of coffee per serve.

Explore the Mahalia Coffee Range Love light, fruity coffee? Our Ethiopia Yirgacheffe is a single origin with a similar bright, fruit-forward profile. For a medium roast with more body, try Blend 2-Berries & Toasted Almonds.