Blend 1
Roasted by Mahalia Coffee in Robe, SA
Tasting notes
Sweet dried apricot, berries, cherry, floral notes
In the roaster's own words.
- Roast
- Light · For filter
- Process
- Mixed
- Caffeine
- Regular
- Certifications
- Rainforest Alliance
What Mahalia Coffee say
Dried Apricot • Sweet • Berry
Flavour Intensity 2/5 — Light Roast
Mahalia Blend 1 is a light roast specialty coffee made from 100% Arabica beans sourced from Mexico and Ethiopia. Featuring cherry, floral, berry and apricot notes with low acidity and balanced sweetness, it's a beautifully expressive light roast that rewards those who drink it black. Ethically sourced and Rainforest Alliance certified.
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Flavour Profile: Sweet dried apricot, berries, cherry, floral notes.
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Origins: Single origin coffees from Kassandra Estate in Mexico and Ethiopia Guji Natural.
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Best Made: As a filter coffee or pour over, served black to savour those delicate sweet notes.
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Rainforest Alliance Certified: Ethically sourced for the conscious coffee drinker.
Suggested Brewing Recipes
Espresso: Dose 22g — Yield 50g — Time 28–32 sec
Filter: Ratio 1:16 — Dose 15g — Water 250ml — Time 2:30 min
Cold Drip: 90g to 850ml filtered, iced water
Cup Count Guide
1–2 cups daily — 250g per week
2–4 cups daily — 500g per week
6–8 cups daily — 1kg per week
Based on 21–22g of coffee per serve.
Explore the Mahalia Coffee Range
Love light, fruity coffee? Our Ethiopia Guji Natural are single origin option with similar bright, fruit-forward profiles. For a medium roast with more body, try Blend 2-Berries & Toasted Almonds.
Quoted from their product page.
