San Antonio
DecafFrom Patricia Coffee Brewers in Coburg North, VIC
Tasting notes
Hazelnut, chocolate fudge, apple. Buttery, clean and sweet.
- Origin
- Colombia · Inzá, CaucaProducer: 14 smallholders around San Antonio
- Roast
- Medium light · For espresso
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Caturra, Colombia
- Altitude
- 1800-2100 masl
What Patricia Coffee Brewers say
Patricia Coffee | Decaf Espresso Roast - San Antonio, Colombia
The town of San Antonio's rich, volcanic soil is ideal for agriculture and contributes to the excellent cup quality of coffees grown and processed here. Farms in the area average just one hectare and grow a mixture of Caturra, Castillo and Colombia trees. Cool overnight temperatures result in dense beans, which are notable for their sweetness and complexity.
This coffee has had more than 99% of its caffeine removed using the Ethyl Acetate (EA) Process. Ethyl Acetate is a natural product derived from fermented fruit and sugarcane, and it is used to bond with and remove the coffee beans' caffeine, while leaving the flavour and sweetness intact.
We roast and dispatch subsequent orders on the day they come in, or on the first roast day after that.
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Patricia Coffee Brewers
Beans sold here by the roaster
