El Milagrito

Quick Guide

Best for: filter, long black, and bright espresso.

Taste: peach, red apple, caramel, gentle fruit sweetness, and a clean finish.

Choose this if: you enjoy a balanced single origin coffee with sweetness, clarity, and an easy-drinking fruit profile.

EL MILAGRITO

MASL : 1,500 ~ 1,600 PROCESS : WASHED VARIETY : PACAS FARM : EL MILAGRITO PRODUCER : PEDRO ERAZO

CUP PROFILE : PEACH , RED APPLE , CARAMEL

Keeping a bright overall tone with a 212 degree drop temperature, while controlling heat very precisely to preserve a lasting brown sugar sweetness.

It has a sweet fragrance with a pronounced fruity aroma. Overall, the cup is well balanced and complex, with a smooth transition from peach to red apple.

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Recipe Guide

Espresso- 20 g dose , 55 g yield(25 to 30 seconds extraction)- Best with a 21 g basket if available

V60 - 12 g in , 200 g water 1 to 16.67 ratio 60 g (Blooming) - 40 g (30s) - 40 g (60s) - 60 g (90s) (2:00 to 2:30 minutes total brew time)

Aeropress- 12 g in , 200 g water (One Pour) 1 to 16.7 ratio(1:00 minute immersion 1:00 minute press slowly)

ABOUT EL MILAGRITO

El Milagrito was Pedro’s first farm, and it is named after ‘the little miracle’ that occured when he went to market with his first harvest of coffee. The farm is located in the El Cedral region in the Department of Santa Barbara, an area known for its unique micro-climates that form from the varying altitudes and terrain that flows around the mountains.

The main harvesting period of Honduran coffee typically runs from October to February each year, however, due to the micro-climates of Santa Barbara, the coffee cherries throughout this Department tend to ripen and mature more slowly, resulting in harvests that can carry through as late as June. Couple this slow maturation with the natural terroir and Pedro’s hard work and the result is a complex and exquisite flavour profile. Slow ripening coffees including Pedro’s often miss the main buying season, meaning many producers like him struggle to bring their harvest to the specialty market.