Seasonal Blend

Quick Guide

Best for: milk coffee, everyday espresso, and comforting daily brews.

Taste: cocoa, cashew, apricot, soft sweetness, and a rounded body.

Choose this if: you want a smooth, approachable coffee with lower acidity and enough sweetness to work beautifully with milk.

Seasonal Blend (Medium - Dark Roast)

CUP PROFILE : APRICOT, COCOA, CASHEW

Our Seasonal Blend returns for a new season.

This season, we designed the blend and roast profile with milk coffee in mind, aiming for a smooth, approachable cup that many people can enjoy.

Compared to our previous seasonal roast, this coffee was roasted with a 3°C higher drop temperature. This brings a slightly darker colour, fuller body, and deeper sweetness in the cup.

It is suitable for both black and milk coffee. As a black coffee, it shows notes of apricot, cocoa, and cashew nut. With milk, it becomes rich and sweet, with a rounded nuttiness and a soft cocoa aroma that fills the palate.

Enjoy our seasonal milk blend, introduced by Peninsula Coffee.

Recipe Guide

Espresso- 21 g dose , 50 g yield(25 to 30 seconds extraction)- Best with a 21 g basket if available

Milk Espresso- 22 g dose , 32 g yield (23 to 28 seconds extraction)- For milk beverages, we recommend a 1 to 7.5 espresso–milk ratio

V60

- 15 g in , 240 g water 1 to 16 ratio

(2:00 to 2:30 minutes total brew time)

Aeropress- 15 g in , 250 g water (One Pour) 1 to 16.7 ratio(1:00 minute immersion 1:00 minute press slowly)