Dusangirijambo

Origin: Burundi, Maruri, Kayanza Flavour: Orange, Dark Choc, Toffee Method: Washed We’re excited to present the latest harvest of Dusangirijambo, following the fantastic feedback we received from you last year. This season's batch is richer in body, providing a noticeable weight on the palate. It particularly shines when paired with milk, where its robust, punchy character elevates the overall experience. Perrie shares: "I enjoy it as a latte so much that I couldn’t resist having three cups in one day." When enjoyed black, the coffee offers a lively, juicy orange flavor combined with a dark choc, toffee, rounded mouthfeel. I highly recommen