Kimani

Origin: Kenya, Central province Varietal: SL 28, SL 34, Ruiru 11, Batian Process: Washed Flavour: Black currant, Bergamot, Vanilla, Creamy Kimani is medium-roasted, making it an ideal choice for espresso enthusiasts, delivering a robust taste and a solid mouthfeel. This coffee shines whether enjoyed black or with milk, showcasing a variety of flavors. When prepared as a long black, Kimani predominantly features notes of black currant alongside citrusy hints like bergamot. When combined with milk, it transforms into a smooth, creamy vanilla experience that I'm absolutely enamored with.