Kindeng Mill
Roasted by Prodigal Coffee Roasters Store in Mornington, VIC
Tasting notes
Berries & Cream, Portello, Choc Brownie
In the roaster's own words.
- Origin
- Papua New Guinea · Jiwaka Province, Kindeng and Arufa municipalitiesKagamuga Dry Mill; approximately 1500 smallholder farmers
- Roast
- Medium light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Arusha, Bourbon, Typica
- Altitude
- 1520-1770 masl
What Prodigal Coffee Roasters Store say
Berries & Cream • Portello • Choc Brownie
Cultivar Arusha, Bourbon, Typica
This coffee comes to us from the Kagamuga Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. For this coffee, ripe cherries are placed on raised beds and canvasses immediately after they are received at the dry mill. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags and stored in a cool and dry warehouse, hulled, milled, and prepped for export.
Quoted from their product page.
