Geisha · Honey
Roasted by Proud Mary Coffee in Collingwood, VIC
Tasting notes
Floral, lemongrass, honeysuckle, & orange candy
In the roaster's own words.
- Origin
- Honduras · Las Flores, Santa BarbaraOvidio Gomez
- Roast
- Medium light · Espresso or filter
- Process
- Honey
- Caffeine
- Regular
- Varietals
- Geisha
- Altitude
- 1650 masl
What Proud Mary Coffee say
About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012, when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened.
Ovidio Gomez was among the members of that initial group. A man of few words, he has a gruff exterior, often with a machete in hand, but beneath it is a passionate care for the land and his community. Ovidio’s coffees have developed a strong following among our staff and regular customers, with each new release eagerly anticipated.
With a relationship spanning more than ten years, it would be easy to assume there are no firsts left to uncover. This year proves otherwise. For the first time, we are excited to share a Geisha from Ovidio Gomez. It stood out immediately on the cupping table during our most recent trip to Honduras, a compelling expression of Santa Barbara Geisha.
Quoted from their product page.
