Campo Hermoso Black Honey Mossto Lactic Gesha
From Passport Specialty Coffee Roaster in Northgate, QLD
Tasting notes
Delicate and velvety with notes of lemongrass, hibiscus and lychee
- Origin
- Colombia · Circasia, QuindioProducer: Edwin Norena, Campo Hermoso
- Roast
- LightEstimated. The roaster does not state a roast level.
- Process
- Honey
- Caffeine
- Regular
- Varietals
- Gesha
- Altitude
- 1650 masl
What Passport Specialty Coffee Roaster say
Colombia Campo Hermoso Black Honey Mossto Lactic Gesha FILTER
Origin : ColombiaRegion: Circasia, QuindioAltitude: 1650Producer: Edwin Norena, Campo HermosoVariety: GeshaProcess: Black Honey Mossto Lactic Tasting notes: Delicate and velvety with notes of lemongrass, hibiscus and lychee. *Unedited information shared from Campo Hermoso. The process starts with selecting and classifying cherry coffee, followed by a 72-hour fermentation to produce mossto. After...
After fermentation, the coffee is pulped and undergoes another 72-hour fermentation with the previously produced mossto and yeast. Finally, the coffee is dried naturally in a parabolic dryer for 10 days.
Quoted from the Passport Specialty Coffee Roaster product page
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