Ritual Coffee
Invermay, TAS. 8 beans.
Roasting in Tasmania for over a decade, Ritual Coffee roasts small batches on Probat and Diedrich machines, offering year-round staple blends and rotating single origins from sustainable producers, plus three limited-edition blends annually.In Ritual Coffee’s own words. SourceVisit Ritual Coffee →
8 beans
- BlendColombiaLightFor espressoStone fruitBerry$6.00
- BlendBrazil · ColombiaLightFor espressoChocolateNutty$6.00
- BlendAustralia · EthiopiaCaramel & sweetNuttyMixed$9.60
Single originRwanda1,470–1,900mMediumFor espressoChocolateCaramel & sweetWashed$12.00- Single originColombia1,550–1,600mMediumFor espressoStone fruitFloralWiney & fermentedWashed$13.60
Single originPeru1,850mLightFor filterCaramel & sweetStone fruitTea-likeWashed$17.20
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About Ritual Coffee
We believe coffee is more than just a beverage – it’s a daily ritual, a shared moment, and a reason to pause and enjoy life.
Our name reflects the role coffee plays in our everyday lives. From your morning cup setting you up for the day, to the joy of catching up over a coffee with friends, coffee is a ritual that grounds.
For us, roasting great coffee all year round is our ritual – one we’re proud to share with you.
Those that already know us, know we are a tight-knit crew of passionate coffee lovers on a mission to share our love of coffee with the world.
We’ve been roasting exceptional coffee for over a decade, crafting blends that celebrate flavour and exploring new profiles, all while maintaining consistently high quality and affordability. Our passion for coffee drives us to innovate, experiment, and share the joy of every cup.
We want you to be able to enjoy exceptional quality coffee at home, affordably.
We roast in small batches most days of the week, ensuring that every batch is as fresh as possible. Our Probat P25 handles the bulk of our production, while our smaller and more limited releases are roasted on the Diedrich IR12. This mix of traditional craftsmanship and modern technology allows us to deliver consistent quality and flavour in every roast.
Our staple blends – Strongman, Seasonal , Amelia , and Decaf – are available all year round. To keep things exciting, we mix up our single origin offerings every 4-8 weeks with limited edition roasts from some of the best sustainable, small family-owned coffee producers around the world.
Plus, we release three limited-edition blends annually: Shack Blend, Turbo Chook, and our festive Christmas Blend.
At Ritual, we love to experiment with coffee. Alongside classic flavours like dark chocolate and nutty notes, we’re always exploring new processing methods and special varieties. Our offerings strike a balance between familiar flavours and more adventurous, fun profiles, so whether you're after something traditional or eager to explore something new, we’ve got the coffee for you.
Our roastery isn’t just where the magic happens – it’s a welcoming space where you can immerse yourself in the world of coffee. Stop by to see the roasting process in action, grab a fresh brew, explore our full range of beans, and get advice from our friendly team. You can also find us at Harvest Market, where we serve hundreds of coffees every week
In Ritual Coffee’s own words, from their About page.