Maji
DecafFrom SAAZAA Coffee in Ringwood, VIC
Tasting notes
Shortbread, Burnt Sugar, Vanilla
- Origin
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Decaffeinated · Swiss Water
What SAAZAA Coffee say
Origin
Colombia
Description
Using the Swiss Water method, this coffee has been decaffeinated completely free from chemicals, preserving the natural flavour of the beans. This washed process coffee from Colombia boasts complex flavours of Shortbread, Burnt Sugar and Vanilla.
Maji is best used for espresso, stove top, aeropress or plunger brew styles.
Espresso:
93°C
22g In
44g Out
23-26 seconds
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