Nairobi
Roasted by SAAZAA Coffee in Ringwood, VIC
Tasting notes
Grapefruit, Dried Apricot, Sugarcane
In the roaster's own words.
Stone fruitCitrus
What SAAZAA Coffee say
Origin
Kenya, Kirinyaga
Grapefruit, Dried Apricot, Sugarcane
Description
Kenyan AA+ Single Origin Espresso
Nairobi Is our first trip back to Kenya since we released Rafiki and Safi. Grown on the slopes of mount Kenya in Kirinyaga county, Nairobi features the highest quality beans you can get in Kenya.
Nairobi is best used for espresso, stove top or plunger brew styles.
Espresso:
94°C
22g In
45g Out
21-24 seconds
Quoted from their product page.
More from SAAZAA Coffee
Everything here is read from SAAZAA Coffee's own website.
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