Hidden Majesty

From The Blind Coffee Roaster in Peakhurst, NSW

Tasting notes

Milk chocolate cream, toasted almond, caramel sweetness, soft floral, light apple crispness

Origin
Roast
Medium · Espresso or filter
Process
Washed
Caffeine
Regular
Varietals
Typica
Altitude
1200-1700 masl

What The Blind Coffee Roaster say

Grown at 1,200 to 1,700 metres in Jamaica's mist-covered Blue Mountain range, this is one of the world's most revered and regulated coffees. Slow-grown Typica cherries, fully washed, and roasted medium to protect every note of its legendary refinement. Not bold. Not loud. Just effortlessly composed.

- Tasting Notes: Milk chocolate cream, toasted almond, caramel sweetness, soft floral, light apple crispness

- Acidity: Gentle and perfectly balanced

- Body: Buttery, silky, and smooth

- Varietal: Typica | Process: Fully Washed | Altitude: 1,200 to 1,700 MASL

- Best For: Espresso, filter, pour-over, plunger

Quoted from the The Blind Coffee Roaster product page

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