El Indio
Roasted by Skittle Lane in Sydney, NSW
Tasting notes
Dark Chocolate, Cherry, Red Wine Spice
In the roaster's own words.
ChocolateStone fruitSpiceWiney & fermented
- Origin
- Colombia · Tolima
- Roast
- Light · For filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Caturra
- Altitude
- 1500-2150 masl
What Skittle Lane say
Grown by 175 coffee-farming families in the volcanic highlands of Tolima, this naturally processed coffee reflects the quality and character of one of Colombia's most celebrated coffee regions. Cool mountain climates, fertile volcanic soils, and careful processing combine to create a vibrant and expressive cup.
Quoted from their product page.
More from Skittle Lane
Everything here is read from Skittle Lane's own website.
$12.80 /100g
2 sizes from $32.00