House Espresso - Colombia La Falda
From Skittle Lane in Brookvale, NSW
Tasting notes
Milk Chocolate, Butterscotch, Mandarin
- Origin
- Colombia · Garzón, Huila
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra, Castillo, Colombia
- Altitude
- 1400-1600 masl
What Skittle Lane say
La Falda hails from Garzón, Huila, Colombia, named after the skirt-like drapes of the surrounding mountains. Since its debut in late 2015, this coffee has showcased the region's unique flavors. Skittle Lane has secured exclusive access to La Falda in Australia, allowing us to refine our roasting process and build strong connections with the farms. This exceptional coffee offers a buttery mouthfeel, full body, and a long, lingering aftertaste, making it equally delightful black or with milk—enjoyable year-round at Skittle Lane.
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