La Serranía Decaf EspressoDecaf
Roasted by Skittle Lane in Sydney, NSW
Tasting notes
panela sugar, raisin, and malt
In the roaster's own words.
- Origin
- Colombia · Huila
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Altitude
- 1500-1750 masl
What Skittle Lane say
La Serranía is a single origin coffee grown in microlots along the Central Cordillera of the Andes. The cherries were hand-picked, washed processed, then decaffeinated at the Descafecol facility in Manizales using a natural sugarcane-derived ethyl acetate solution to gently remove 99.7% of the caffeine. This process preserves the coffee's natural oils, leaving the profile intact.
In the cup, La Serranía is medium-bodied, round, moreish, and delicious. With notes of panela sugar, raisin, and malt, it carries a refined sweetness and surprising depth.
A better decaf with no compromise, it's one you can enjoy well into the evening.
Quoted from their product page.
