Ledy Moncayo
Roasted by Skittle Lane in Sydney, NSW
Tasting notes
Bergamot, Elderflower, Sherbet
In the roaster's own words.
CitrusFloral
- Origin
- Colombia · Huila
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Bourbon Arji
- Altitude
- 1710 masl
What Skittle Lane say
The coffee process starts with a careful picking of the ripest cherries. The cherries then undergo an in-cherry fermentation of approximately 24 hours inside plastic bags, after which they're floated to remove defective ones and any foreign material. Subsequently, the cherries are fermented again, but this time in a closed container without water for 12 hours. Then the cherries are pulped, and the coffee is placed in closed containers with a degasifying valve for 50 hours.
Quoted from their product page.
More from Skittle Lane
Everything here is read from Skittle Lane's own website.
$10.40 /100g
2 sizes from $26.00