Altos De Maria
From Margaret River Roasting Co in Vasse, WA
Tasting notes
Raspberry Jubes, Elderflower, Red Apple
- Origin
- Colombia · Santa Maria, HuilaProducer: Multiple Small Producers
- Roast
- LightEstimated. The roaster does not state a roast level.
- Process
- Honey
- Caffeine
- Regular
- Varietals
- Castillo
- Altitude
- 1600-2000 masl
What Margaret River Roasting Co say
Altos de Maria is grown across the small farms of Santa Maria, Huila, between 1,600 and 2,000 metres above sea level. This lot is Castillo, fermented for up to 28 days before a full wash, a patient process that builds real depth into the cup.
The cup is bright and lively. Raspberry sweetness leads, followed by delicate elderflower and crisp red apple acidity that keeps the finish fresh and clean.
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