Laklo
From SOHO Coffee Roasters in Adelaide, SA
Tasting notes
Yellow Peach, Prunes, Macadamia, Sumptuous Body, Subtle Acidity
- Origin
- Timor-Leste · AileuProducer: Laklo (542 smallholder farmers, central mill in Gleno)
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Timor
What SOHO Coffee Roasters say
Rounded Sweetness, Luxurious Body, Superbly Balanced
About the Producer
Laklo coffee is produced by a community of 542 smallholder farmers in the mountainous Aileu region of Timor-Leste. With farms averaging just half a hectare, coffee is grown beneath the shade of casuarina trees across the steep, high-altitude landscape. Farmers carefully handpick ripe cherries before delivering them to a central mill in Gleno for processing, bringing together the work of many small family farms into a shared regional production.
Black Espresso Recipe:
21g Coffee
40g Espresso Yield
23-26 Seconds
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