Casimiro Gold

East Timor holds a special place in Jay’s roasting journey — it’s earthy, rich, and full of character. This medium roast brings out deep chocolate tones with a hint of spice and gentle fruit sweetness, creating a smooth, full-bodied cup that’s equally enjoyable black or with milk.

Grown in the highlands of East Timor, this single-origin coffee showcases the unique character of the island’s volcanic soil and traditional farming methods. The beans are organically cultivated and carefully hand-processed, resulting in a cup that’s both rich and refined.

Ideal for espresso, long black, or milk-based coffees, this single origin delivers warmth, depth, and a beautifully balanced flavour that highlights the best of East Timorese coffee.