Híbrido de Timor coffee from Australian roasters
16 beans from 12 Australian roasters. The most common roasts are light, medium and dark. The beans come mainly from Timor-Leste, Colombia and Brazil. The roasters describe these beans most often as chocolate, berry, caramel & sweet and stone fruit.
Type
Origin
Notes
Process
Buy
- Single originHumm Coffee RoastersNorth Sydney, NSWColombia1,750mMediumEspresso or filterWashed$14.00
Single originGrounds of OriginArana Hills, QLDTimor-Leste1,400–1,800mLightEspresso or filterNatural$10.40
Single originCubbyhouse CoffeeBrendale, QLDTimor-Leste1,550–1,600mMedium darkFor espressoNatural$10.40
Single originMotobean RoastersRavenhall, VICTimor-Leste1,200–1,300mMediumFor espressoAnaerobic$10.00
Single originFive Senses CoffeeNorthbridge, WATimor-Leste1,400–1,600mMedium darkFor espressoNatural$7.60
Single originTin Man Coffee RoastersCoburg North, VICTimor-Leste1,300mLightFor filterAnaerobic$10.40
Showing 16 of 16 beans