Finca El Duranzo
Roasted by Storehouse Roastery in Melbourne, VIC
Tasting notes
Red apple, lime, soft stone fruit, lemon, juicy body with vibrant lemon and apple acidity, lingering almond, chocolate and citrus finish
In the roaster's own words.
- Origin
- Guatemala · Santa RosaFinca El Duranzo / Cosechando Esperanza collective
- Roast
- Light · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra, Bourbon, Catimor, Marsellesa
- Altitude
- 1600-1850 masl
What Storehouse Roastery say
Red apple, lime, soft stone fruit, lemon.
Located in the volcanic highlands of Santa Rosa, Guatemala, Finca El Durazno and a collective of 20 producers represent over a century of coffee-growing heritage. Led today by Emanuel Castillo, building on a legacy begun by Don Cirilo Castillo in 1893, the group works through the Cosechando Esperanza (Harvesting Hope) program to support quality, sustainability, and community resilience. Fertile soils and high altitude favour specialty production, with coffees traditionally washed at the farm’s historic wet mill, alongside small-batch natural and honey experiments. The cup is delicate and refined, showing red apple, lime and soft stone fruit, a juicy body with vibrant lemon and apple acidity, and a lingering almond, chocolate and citrus finish. Internal cupping score: 83, from Santa Rosa.
Quoted from their product page.
