Standard Blend
Roasted by The Maillard Project in Brisbane City, QLD
Tasting notes
toffee, caramel, walnut, stone fruit, berries
In the roaster's own words.
Caramel & sweetNuttyStone fruitBerry
- Roast
- Medium light · Espresso or filter
- Process
- Mixed
- Caffeine
- Regular
What The Maillard Project say
Coffee Breakdown
Brazil - Fazenda Do Cruzeiro 65%
Colombia - Diofanour Ruiz
Nicaragua - Bridazul 25%
Quoted from their product page.
More from The Maillard Project
Everything here is read from The Maillard Project's own website.
$7.00 /100g
2 sizes from $14.00