Standard Blend

From The Maillard Project in Brisbane City, QLD

Tasting notes

toffee, caramel, walnut, stone fruit, berries

Origin
Roast
The roaster does not state the roast level.
Process
Mixed
Caffeine
Regular

What The Maillard Project say

Coffee Breakdown

Brazil - Fazenda Do Cruzeiro 65%

Colombia - Diofanour Ruiz

Nicaragua - Bridazul 25%

Quoted from the The Maillard Project product page

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$8.00 /100g
2 sizes from $16.00
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