Caffé Classico
From The Wood Roaster in Marrickville, NSW
Tasting notes
Cherry Torte, Dark Chocolate Ganache
- Roast
- Dark · For espresso
- Process
- Mixed
- Caffeine
- Regular
- Altitude
- 1100–2100 masl
What The Wood Roaster say
Caffè Classico won a Silver Medal in the Milk-Based (Latte) category at Golden Bean Australasia 2025, the world’s largest coffee roasting competition.
We named this dark roast Caffè Classico as a nod to the traditional Italian coffee experience. This blend captures the rich, bold flavours reminiscent of a classic Italian roast. The intensity of the dark roast reveals a velvety, full-bodied espresso with deep notes of dark chocolate ganache and torte, delivering a complex yet soothing and comforting cup.
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