Choc Berry
Roasted by The Wood Roaster in Marrickville, NSW
Tasting notes
Belgian Chocolate, Blueberry, Blackberry
In the roaster's own words.
- Roast
- Medium light · Espresso or filter
- Process
- Mixed
- Caffeine
- Regular
What The Wood Roaster say
Choc Berry won Silver Medals in both the Milk-Based (Latte) and Espresso (Short Black) categories at Golden Bean Australasia 2025, the world’s largest coffee roasting competition.
This marks the second year in a row Choc Berry has taken out Silver in both categories, a true testament to its consistency, balance, and crowd-pleasing flavour.
This multi award winning blend is all about the craft, designed for both espresso and milk coffees, a real homage to flavour.
Picture this: a jolt of fresh blueberries, the deep, sultry notes of blackberries, and the kind of sweet, succulent strawberries that send your taste buds into a wild tango. But don't get too lost in the fruit parade; there's Belgian chocolate lurking underneath, adding a creamy richness that pulls it all together. It's the kind of combination that brings balance. A cup that isn't simply for drinking, but for savouring every sip.
Type:
Blend
Taste Notes:
Belgian Chocolate, Blueberry, Blackberry
Aroma 8
Acidity 8
Body 8
Flavour 8
Aftertaste 8
Fragrance 8
Quoted from their product page.
