Blend 2

Award-Winning Medium Roast Specialty Coffee

Flavour Intensity 3/5 — Medium Roast

Experience the unique and complex flavours of our award-winning Blend 2 specialty coffee, meticulously crafted by combining five single origin coffee beans from Brazil, Sumatra, Colombia, India and Ethiopia. This medium roast is a favourite among cafes and coffee enthusiasts throughout Australia, and it's easy to see why.

The Five Origins Behind the Blend

Every cup of Blend 2 is the result of five carefully selected origins, each contributing something distinct:

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Brazil Provides the chocolatey base and smooth body that anchors the blend. Brazilian beans are prized for their low acidity and nutty sweetness, the foundation that makes Blend 2 so approachable.

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Sumatra Adds depth and earthiness. Sumatran coffee is wet-hulled, producing a full-bodied, syrupy texture that gives Blend 2 its satisfying weight in the cup.

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Colombia Brings the bright stone fruit and berry notes. Colombia's high-altitude growing regions produce beans with a clean, vibrant acidity that lifts the entire blend.

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India Contributes spice and complexity. Indian monsooned or washed coffees add a subtle savoury depth that rounds out the sweetness of the other origins.

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Ethiopia The source of the floral and berry brightness. Ethiopian coffee is the birthplace of Arabica, and its natural-process beans bring the raspberry and blackberry notes that define Blend 2's signature character.

Flavour Profile

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Flavour Profile: Rich, full-bodied flavour with notes of fresh raspberries, blackberries, toasted almonds and cocoa dust. A renowned brightness in the cup that keeps you coming back.

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Perfect with Non-Dairy Milk: Blend 2 pairs beautifully with oat milk, almond milk and soy — an ideal medium roast coffee for non-dairy drinkers.

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Versatile: Perfect black, with milk, or as a delicious espresso over vanilla ice cream as an affogato.

Suggested Brewing Recipes

Espresso: Dose 22g — Yield 50g — Time 28–32 sec

Filter: Ratio 1:14 — Dose 18g — Water 250ml — Time 2:30 min

Cold Drip: 100g to 850ml filtered, iced water

Cup Count Guide

1–2 cups daily — 250g per week

2–4 cups daily — 500g per week

6–8 cups daily — 1kg per week

Based on 21–22g of coffee per serve.

Explore the Mahalia Coffee Range

Blend 2 is also available in compostable Nespresso® compatible capsules — 30 pack, same award-winning coffee, zero waste. For a richer, darker option try Blend 4 — European Dark Roast, or step lighter with Blend 1 — Fruity & Sweet.