Blend 2 - Berries & Toasted Almonds

Award-Winning Medium Roast Specialty Coffee

Flavour Intensity 3/5 — Medium Roast

Experience the unique and complex flavours of our award-winning Blend 2 specialty coffee, meticulously crafted by combining five single origin coffee beans from Brazil, Sumatra, Colombia, India and Ethiopia. This medium roast is a favourite among cafes and coffee enthusiasts throughout Australia, and it's easy to see why.

The Five Origins Behind the Blend

Every cup of Blend 2 is the result of five carefully selected origins, each contributing something distinct:

- Brazil Provides the chocolatey base and smooth body that anchors the blend. Brazilian beans are prized for their low acidity and nutty sweetness, the foundation that makes Blend 2 so approachable.

- Sumatra Adds depth and earthiness. Sumatran coffee is wet-hulled, producing a full-bodied, syrupy texture that gives Blend 2 its satisfying weight in the cup.

- Colombia Brings the bright stone fruit and berry notes. Colombia's high-altitude growing regions produce beans with a clean, vibrant acidity that lifts the entire blend.

- India Contributes spice and complexity. Indian monsooned or washed coffees add a subtle savoury depth that rounds out the sweetness of the other origins.

- Ethiopia The source of the floral and berry brightness. Ethiopian coffee is the birthplace of Arabica, and its natural-process beans bring the raspberry and blackberry notes that define Blend 2's signature character.

Flavour Profile

- Flavour Profile: Rich, full-bodied flavour with notes of fresh raspberries, blackberries, toasted almonds and cocoa dust. A renowned brightness in the cup that keeps you coming back.

- Perfect with Non-Dairy Milk: Blend 2 pairs beautifully with oat milk, almond milk and soy — an ideal medium roast coffee for non-dairy drinkers.

- Versatile: Perfect black, with milk, or as a delicious espresso over vanilla ice cream as an affogato.

Suggested Brewing Recipes

Espresso: Dose 22g — Yield 50g — Time 28–32 sec Filter: Ratio 1:14 — Dose 18g — Water 250ml — Time 2:30 min Cold Drip: 100g to 850ml filtered, iced water

Cup Count Guide

1–2 cups daily — 250g per week 2–4 cups daily — 500g per week 4–6 cups daily — 750g per week 6–8 cups daily — 1kg per week Based on 21–22g of coffee per serve.

For a richer, darker option try Blend 4 — European Dark Roast, or step lighter with Blend 1 — Fruity & Sweet.