Decaf

Cup profile...Sweet and silkyButterscotch and red appleQuality Bonus 13.94%

Country & Region Colombia, Pitalito

Producer(s) 16 ContributorsVarieties Caturra, Castillo, ColombiaProcess Natural Ethyl Acetate DecafAltitude 1500-1750m La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.

The process is Natural EA Decaf, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. We find this process creates a better taste experience that is closer to the real thing and goes great with milk.

Milk recipeDose 20g | Yield 40g | 30sBlack recipeDose 20g | Yield 42g | 29sOur setupMythos 1 | Pro RO | 94ºc | Flat 8 bar

Transparency Information (USD/lb)Farm Gate $3.13FOB $0.6Over Market Price 13.94%