Fabio Artunduaga
Roasted by Therefore Coffee in NSW
Tasting notes
Citrus and caramel Orange, chocolate, toffee
In the roaster's own words.
- Origin
- Colombia · HuilaFabio Isidro Artunduaga / Finca La Esperanza
- Roast
- Light · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra
- Altitude
- 1630 masl
What Therefore Coffee say
Cup profile...
Citrus and caramel
Orange, chocolate, toffee
Fabio Isidro Artunduaga has been in coffee his whole life. He grew up in Palmar del Criollo, where his family farmed coffee, and now carries that work forward at Finca La Esperanza.
He’s been producing specialty coffee for more than 18 years, alongside his wife, Cielo. The farm is hands-on and family-led, with careful attention paid to each part of the process, from the way the coffee is grown through to how it is handled after harvest.
What stands out to us is Fabio’s persistence. He has spoken openly about nearly giving up on specialty coffee, but chose to keep going. That kind of commitment is easy to respect.
At La Esperanza, the work is thoughtful and measured. No herbicides, minimal intervention, and a clear focus on looking after the land as much as the coffee. It’s a coffee built on patience, care, and years of doing things properly.
Filter recipe
Dose 15g | 250g at 94°C | 2:45
Quoted from their product page.
