Fazenda Progresso
Roasted by White Horse Coffee in Kirrawee, NSW
Tasting notes
Chocolate Fudge, Toasted Pecan & Pineapple
In the roaster's own words.
ChocolateNuttyTropical
- Origin
- Brazil · BahiaFazenda Progresso (Borré family)
- Roast
- Medium · For espresso
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Catuai
- Altitude
- 1150 masl
What White Horse Coffee say
Felipe Estela is a producer within the El Morito community. Felipe has grown up in the Querocotillo district and is the second generation of coffee growers in his family. This microlot comprises Bourbon and Caturra. After selective picking and sorting, the cherries are fermented in airtight tanks for 48 hours before being pulped, then undergo a second fermentation. Before being washed and prepared for drying. This double fermentation is typical for microlots at El Morito.
- Cajamarca Region
- Caturra & Bourbon Varieties
- Washed (Doble Fermentation) Process
- 2000m Elevation
Espresso Recipe
Quoted from their product page.
More from White Horse Coffee
Everything here is read from White Horse Coffee's own website.
$8.89 /100g
2 sizes from $20.00