La Cruz
Roasted by Wide Open Road Coffee Roasters in Brunswick, VIC
Tasting notes
Mulberry, apricot, dark chocolate
In the roaster's own words.
- Origin
- Honduras · PayaguareFredy Diaz
- Roast
- Light · For filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Catuai
- Altitude
- 1650 masl
What Wide Open Road Coffee Roasters say
Description:
Fredy Diaz’s lot from La Cruz is a coffee shaped by intention, curiosity, and care. Grown in the hills of Payaguare, this Catuai undergoes a natural process a layered, evolving process that reflects Fredy’s bold, critical approach to his craft.
The cup feels deep and composed, where dark chocolate anchors a rich, fruit-driven profile. Mulberry brings a gentle sweetness, while apricot lifts the structure with a soft, rounded brightness.
About Finca La Cruz:
Fredy mentions that “When a farms and producers name is placed on bags, packaging, or coffee shop menus, we feel proud and motivated.” Fredy’s loving and supportive wife and their son are his driving force and greatest inspiration in this coffee endeavour. We were proud and honoured to be able to meet and talk with Fredy on our 2025 origin trip, and explore his mind on his use of mosto in fermentation. He thinks critically and boldly, and we were excited to taste the results of this on the table.
POUR OVER RECIPE:
Quoted from their product page.
