Fazenda do Cruzeiro
Roasted by Wide Open Road Coffee Roasters in Brunswick, VIC
Tasting notes
Hazelnut, red apple, dutch cocoa
In the roaster's own words.
- Origin
- Brazil · Campo da VertentesIvan Junqueira Ribeiro
- Roast
- Medium · For espresso
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Yellow Catuai
- Altitude
- 905-1160 masl
What Wide Open Road Coffee Roasters say
Description:
Fazenda Cruzeiro is a reflection of both legacy and scale, where Ivan Junqueira Ribeiro continues a lineage of careful cultivation in Brazil’s Campo das Vertentes. Through Sancoffee’s network, this lot connects tradition with a forward-thinking approach to quality and sustainability.
The cup is grounded and familiar, built on a chocolatey base with gentle sweetness and soft structure. There’s a quiet clarity to it — balanced, dependable, and deeply comforting.
A coffee that speaks to place and people, offering everyday drinkability with a strong sense of origin.
Fazenda do Cruzeiro
This coffee comes to us from producer Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, a farm in Brazil's Campo das Vertentes region. The farm, established in 1923, spans a total of 1,021 hectares of which 381 are planted in Red Catuai, Yellow Bourbon, Mundo Novo, Topázio, Arara, and Rubi. Cherries here are picked ripe using both mechanical and manual harvesting techniques. After harvesting, cherries are moved to a cement patio for drying.
This coffee comes from Sancoffee, a certified B corporation:
Sancoffee was born in 2000 as a specialty coffee coop.
Since its foundation, Sancoffee has been the main driving force for quality in the Campo das Vertentes region. We strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters and importers around the globe.
Each bean carries the soul and the hard work of a coffee grower.
Each cup is the expression of our terroir. We work relentlessly to showcase these coffees around the world, keeping loyal to our history and values.
Recipe Starting Point:
21g Dose
44g Yield
29s Extraction Time
94 C
Quoted from their product page.





