Fazenda do Cruzeiro

Roasted by Wide Open Road Coffee Roasters in Brunswick, VIC

Tasting notes

Hazelnut, red apple, dutch cocoa

In the roaster's own words.

ChocolateNuttyOrchard fruit
Origin
  • Brazil · Campo da VertentesIvan Junqueira Ribeiro
Roast
Medium · For espresso
Process
Natural
Caffeine
Regular
Varietals
Yellow Catuai
Altitude
905-1160 masl

What Wide Open Road Coffee Roasters say

Description:

Fazenda Cruzeiro is a reflection of both legacy and scale, where Ivan Junqueira Ribeiro continues a lineage of careful cultivation in Brazil’s Campo das Vertentes. Through Sancoffee’s network, this lot connects tradition with a forward-thinking approach to quality and sustainability.

The cup is grounded and familiar, built on a chocolatey base with gentle sweetness and soft structure. There’s a quiet clarity to it — balanced, dependable, and deeply comforting.

A coffee that speaks to place and people, offering everyday drinkability with a strong sense of origin.

Fazenda do Cruzeiro

This coffee comes to us from producer Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, a farm in Brazil's Campo das Vertentes region. The farm, established in 1923, spans a total of 1,021 hectares of which 381 are planted in Red Catuai, Yellow Bourbon, Mundo Novo, Topázio, Arara, and Rubi. Cherries here are picked ripe using both mechanical and manual harvesting techniques.  After harvesting, cherries are moved to a cement patio for drying.

This coffee comes from Sancoffee, a certified B corporation:

Sancoffee was born in 2000 as a specialty coffee coop.

Since its foundation, Sancoffee has been the main driving force for quality in the Campo das Vertentes region. We strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters and importers around the globe.

Each bean carries the soul and the hard work of a coffee grower.

Each cup is the expression of our terroir. We work relentlessly to showcase these coffees around the world, keeping loyal to our history and values.

Recipe Starting Point:

21g Dose

44g Yield

29s Extraction Time

94 C

Quoted from their product page.

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Everything here is read from Wide Open Road Coffee Roasters's own website.
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