Antigua Acate

Roasted by Witham’s Coffee in Hornsby, NSW

Tasting notes

Bitter chocolate and spices

In the roaster's own words.

ChocolateSpice
Origin
Roast
Light · For filter
Process
Washed
Caffeine
Regular
Altitude
5000-5700 masl

What Witham’s Coffee say

Bean Strength =

Highly fragrant with flavours of bitter chocolate and spices.

- Sourced from the Antigua region which is surrounded by three volcanoes.

- Rich, volcanic soil and rainforest conditions are the perfect recipe to produce a well-balanced Arabica coffee with a smooth finish.

- Coffee is grown in the shade at 5,000 to 5,700 feet above sea level

- Collectively wet milled and sun dried by hand.

-  All coffee graded “SHB” must be grown above 4,500 feet.

- Lovely drinking using filter, plunger or syphon method

Quoted from their product page.

More from Witham’s Coffee

Everything here is read from Witham’s Coffee's own website.
$7.94 /100g
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