Antigua Acate

Bean Strength =

Highly fragrant with flavours of bitter chocolate and spices.

- Sourced from the Antigua region which is surrounded by three volcanoes.

- Rich, volcanic soil and rainforest conditions are the perfect recipe to produce a well-balanced Arabica coffee with a smooth finish.

- Coffee is grown in the shade at 5,000 to 5,700 feet above sea level

- Collectively wet milled and sun dried by hand.

- All coffee graded “SHB” must be grown above 4,500 feet.

- Lovely drinking using filter, plunger or syphon method