House Blend

From Witham’s Coffee in Hornsby, NSW

Tasting notes

Caramel, roasted nuts, berry-like acidity

Origin
A blend. The roaster does not list the origins.
Roast
The roaster does not state the roast level.
Caffeine
Regular

What Witham’s Coffee say

Bean Strength =

Central and South American beans offer a rich, smooth caramel base with hints of roasted nuts and berry-like acidity.

- Our very first blend - developed for its medium strength, caramel sweetness and light acidity.

- Perfect blend for any time of day.

- Suitable for plunger or espresso.

Quoted from the Witham’s Coffee product page

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