Mocha

- Silver and Bronze award at the Royal Easter Show, Fine foods awards.

- A six coffee bean blend

- Using full bodied sweet coffee beans

- Caramel, Dark Chocolate, Berry, Walnut Nuances, Buttery Richness and Creamy.

- Giving a superb blend suited for milk based drinks

- With a sweet milk chocolate taste

- Freshly roasted coffee beans.

Our standout full strength and go to blend. With a satisfying full body, the dark chocolate & burnt caramels that line this blend surprisingly complex coffee. The careful blending of six beans goes a big way to explaining the consistent performance of this rich coffee, served as any style you like.

Origin

Cupping

Region

Colombian

Cherry, marmalade like fruit, chocolate, lovely acidity

Huila

Nicarguan

Lemon, Floral notes, Lingering toffee & almond fruit

Jinetoga

Costa Rica

Rich strong infusion, with floral & honey flavours

Tarrazu

Indonesia

Intense, earthy, forest berries, smooth

Lintong

Indian

Nutty & Caramel

Karela

Ethiopian

Apricot, chocolate, thick, syrupy delicious smooth

South west Ethiopia